Frying machineProduct features:

Electric heating soybean product frying pan

（1）Advanced oil-water integration technology overcomes the shortcomings of conventional frying machines, automatically filters and keeps the frying oil clean, ensuring consistent frying products. This not only improves product quality and extends shelf life, but also brings high added value to the products.
（2）Advanced mechanical configuration and control can always maintain good working conditions, not only increasing production but also ensuring stable product quality with consistent color, aroma, and taste.
（3）The automatic filtration of this machine can greatly extend the service life of frying oil without frequent oil changes. The oil consumed during the frying process is equivalent to the oil absorbed by the product, and the fuel saving efficiency is beyond doubt.
（4）The advanced heating system minimizes energy waste and saves a significant amount of energy expenditure.
（5）The implementation of continuous operation of this machine has improved unit work efficiency, effectively reduced unit costs, and is also very helpful for labor and management expenses.
（6）Using this device can significantly improve product quality, reduce various costs incurred during the production process, and make your product more competitive in the market.

Product Usage:Widely applicable to food processing enterprises such as fried chicken, fish, peanuts, vegetables, noodles, potato chips, as well as catering service industries such as large, medium, and small hotels, restaurants, guesthouses, schools, and unit canteens.

Electric heating soybean product frying pan

Oil water energy savingDeep fryerThere are various methods such as electric heating and gas heating, making it a smoke-free, multifunctional, oil-water mixed frying equipment. The equipment adopts a highly advanced oil-water mixed frying process, which changes the structure of traditional frying equipment and fundamentally solves the drawbacks of traditional frying pots. It can fry various foods simultaneously without mixing flavors, and can be used for multiple purposes. This process adopts the heating method from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil, suppress the rise of acid medium, automatically filter residue during the frying process, automatically control temperature, and thus extend the service life of the frying oil.